How To Cook Smoked Haddock On The Hob at Breaking News

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How To Cook Smoked Haddock On The Hob, Pour a little milk in a shallow pasta bowl and place the fish in it. The fish should be placed on a rack, on top of the foil and covered with a lid so the smoke can surround the fish. Place the haddock in a large freezer bag.

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Check food is piping hot. Cover the pan and replace on the low heat for 5 minutes. Leave extractor on after you've finished cooking.

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The oven should be heated to 400 degrees fahrenheit before baking. To cook in a conventional oven or fan oven from chilled: Cover the pan and replace on the low heat for 5 minutes. Poached smoked haddock, topped with a couple of fresh, lightly poached eggs and served with some brown bread and butter, is one of the quickest and best comfort meals i know. I throw any fish or meat packaging away into the outside bin, i don't put them in the kitchen bin.